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Redwood

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.041
1.007
4.5%
21.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - 2-Row50 kg 2-Row 37.7 1.75 27.7%
75 kg Weyermann - German - Extra Pale Premium Pilsner Malt75 kg German - Extra Pale Premium Pilsner Malt 38 1.5 41.6%
3 kg Briess - Blackprinz Malt3 kg Blackprinz Malt 25 500 1.7%
12.50 kg Great Western - DextraPils12.5 kg DextraPils 34.5 1.5 6.9%
39.92 kg Great Western - Vienna39.92 kg Vienna 37 3 22.1%
180.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Chinook350 g Chinook Hops Pellet 13 Boil 60 min 12.51 46.7%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 20 min 8.66 53.3%
750 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3582 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 479.92 L 360.8
Strike water volume at mash thickness of 2 L/kg 360.8
Mash volume with grains 479.9
Grain absorption losses -180.4
Remaining sparge water volume (equipment estimates 829.9 L) 840.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.5 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1201.3  
Equipment Profile Used: System Default
"Redwood" International Amber Lager beer recipe by Mehl1890. All Grain, ABV 4.47%, IBU 21.17, SRM 9.71, Fermentables: (2-Row, German - Extra Pale Premium Pilsner Malt, Blackprinz Malt, DextraPils, Vienna) Hops: (Chinook)
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  • Last Updated: 2021-02-24 22:52 UTC