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Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 18th 2020
1.053
1.010
5.8%
27.0
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 70%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 20%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Medusa1.5 oz Medusa Hops Pellet 3.8 Boil 60 min 21.72 60%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3.8 Boil 10 min 5.25 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each FermCap Water Agt Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
2.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.72 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
50 g Guaya Cadabra Tea Herb Whirlpool 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Water Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9 36  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.22 24.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.22 g | 24.9 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Saison" Saison beer recipe by pmd5700. BIAB, ABV 5.76%, IBU 26.96, SRM 3.51, Fermentables: (Pilsen Malt 2-Row, White Wheat, Goldpils Vienna Malt) Hops: (Medusa) Other: (FermCap, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid, Guaya Cadabra Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 22:06 UTC