Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Viking - Pale Ale Malt | 37 | 2.5 | 72.7% | |
0.50 kg | Viking - Caramel Pale | 35 | 3.6 | 6.6% | |
0.50 kg | Viking - Chocolate Light | 32 | 150 | 6.6% | |
0.30 kg | Flaked Barley | 32 | 2.2 | 4% | |
0.30 kg | Maltodextrin | 39 | 0 | 4% | |
0.13 kg | Finland - Black Malt | 30 | 526 | 1.7% | |
0.04 kg | Castle Malting - Château Roasted Barley | 30 | 432 | 0.5% | |
0.30 kg | Molasses | 36 | 80 | 4% | |
7.57 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Boil | 60 min | 17.7 | 50% | |
25 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 19.72 | 50% | |
50 g / 0.00 € |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 117.8 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 68 °C | 67 °C | 60 min | |
10 L | Sparge | -- | -- | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.4 L) | 36.5 |
Mash volume with grains (equipment estimates 40 L) | 41 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 28 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 22 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 22 |
Total: | 36.5 |
Equipment Profile Used: | System Default |