christmas porter 2020 - Beer Recipe - Brewer's Friend

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christmas porter 2020

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Hop Utilization: 99%
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday November 18th 2020
1.080
1.020
7.8%
37.4
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 72.7%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 6.6%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 6.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4%
0.13 kg Finland - Black Malt0.13 kg Black Malt 30 526 1.7%
0.04 kg Castle Malting - Château Roasted Barley0.035 kg Château Roasted Barley 30 432 0.5%
0.30 kg Molasses0.3 kg Molasses 36 80 4%
7.57 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 17.7 50%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.72 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 117.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C 60 min
10 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36.5
Mash volume with grains (equipment estimates 40 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Yearly brewed christmas porter, based on american porter recipe, but made darker and heavier to closer match my taste in porters.

very malty and chocolaty, not too smoky.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 19:38 UTC