BBQ Fantasma - Beer Recipe - Brewer's Friend

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BBQ Fantasma

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LaBestia
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday November 18th 2020
1.051
1.012
5.2%
26.0
70.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 66.7%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 91.9 8.3%
0.50 kg Weyermann - Beech Smoked Barley0.5 kg Beech Smoked Barley 35 5.71 8.3%
0.30 kg Simpsons - Amber Malt0.3 kg Amber Malt 31.8 54.01 5%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 1183.34 5%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 499.99 3.3%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 1399.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.68 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.32 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chili Fantasma (unidad) Spice Boil 30 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.66 ml Phosphoric acid Water Agt Mash 1 hr.
4.24 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 45 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Mash Out Batch Sparge 65 °C 75 °C 15 min
20 L Sparge 75 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"BBQ Fantasma" American Porter beer recipe by LaBestia. All Grain, ABV 5.16%, IBU 26.01, SRM 70.92, Fermentables: (Maris Otter pale, Caramunich Type 1, Beech Smoked Barley, Amber Malt, Chocolate Malt, Brown Malt, Carafa Special Type III) Hops: (East Kent Goldings, Styrian Goldings) Other: (Chili Fantasma (unidad), Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-27 18:41 UTC