NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday November 18th 2020
1.084
1.021
8.3%
4.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 41.2%
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 20.6%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 11.8%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 8.8%
1.50 lb Briess - Brewers Red Wheat Flakes1.5 lb Brewers Red Wheat Flakes 32.2 2 8.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
0.50 lb Briess - Carapils Copper Malt0.5 lb Carapils Copper Malt 34.5 30 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Lemondrop2 oz Artisan - Lemondrop Hops Pellet 5.4 Dry Hop (High Krausen) 3 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.65 12.5%
1 oz Yakima Chief Hops - Simcoe1 oz Yakima Chief Hops - Simcoe Hops Leaf/Whole 26.5 Aroma 0 min 12.5%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 25%
2 oz Artisan - Savinjski Golding2 oz Artisan - Savinjski Golding Hops Pellet 3.7 Dry Hop (High Krausen) 0 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #340526. All Grain, ABV 8.26%, IBU 4.65, SRM 6.67, Fermentables: (Brewers Malt 2-Row, Golden Promise Pale Ale Malt, Pilsen Malt 2-Row, Brewers Oat Flakes, Brewers Red Wheat Flakes, White Wheat, Carapils Copper Malt) Hops: (Artisan - Lemondrop, Amarillo, Yakima Chief Hops - Simcoe, Cascade, Artisan - Savinjski Golding)
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  • Last Updated: 2020-11-18 17:25 UTC