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Dunkel

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 18th 2020
1.052
1.010
5.6%
19.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Weyermann - Munich Type II (Dark)4.75 lb Munich Type II (Dark) 37 10 91%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.8%
2.50 oz Weyermann - Carafa Special Type II2.5 oz Carafa Special Type II 29.9 425 3%
1 oz Weyermann - Caramunich Type 11 oz Caramunich Type 1 33.5 35 1.2%
83.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.9 Boil 60 min 17.18 60%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.16 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride Water Agt Mash 0 min.
0.25 each Whirlfloc Water Agt Boil 15 min.
0.50 each Campden Tablets Water Agt Other 0 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 4.82 19.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by Brewer #321470. BIAB, ABV 5.56%, IBU 19.34, SRM 20.24, Fermentables: (Munich Type II (Dark), Victory Malt, Carafa Special Type II, Caramunich Type 1) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride, Whirlfloc, Campden Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:35 UTC