Luciano's Cajeta Vanilla Ale - Beer Recipe - Brewer's Friend

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Luciano's Cajeta Vanilla Ale

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday November 18th 2020
1.061
1.013
6.3%
20.2
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 11.1%
0.30 kg The Swaen - GoldSwaen Brown Supreme0.3 kg GoldSwaen Brown Supreme 34 113 6.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 11.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 20.16 100%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 17
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Instead of cane sugar 3 cans of condensed milk (boiled for 3.5hrs) were added to some wort into a separated vessel. then mixed strained and then added to main wort

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  • Last Updated: 2020-11-20 15:54 UTC