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Spruice

206 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 510 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 18th 2020
15.4 °P
2.9 °P
6.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Rahr - Premium Pilsner700 lb Premium Pilsner 36.8 1.75 70%
200 lb American - Vienna200 lb Vienna 35 4 20%
50 lb German - CaraFoam50 lb CaraFoam 37 1.8 5%
30 lb Munich - Light 10L30 lb Munich - Light 10L 33 10 3%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 42 0.5 2%
1,000 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
304.69 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.25 gal (1993 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.25 gal (1945 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.65 gal (1538.6 qt) 306.25 1225  
Strike water volume at mash thickness of 1.25 qt/lb 306.25 1225  
Mash volume with grains 384.65 1538.6  
Grain absorption losses -122.5 -490  
Remaining sparge water volume 324.94 1299.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 498.25 g | 1993 qt) 510 2040  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 507.75 g | 2031 qt) 496 1984  
Estimated amount in fermentor 496 1984  
Total: 631.19 2524.8
Equipment Profile Used: System Default
"Spruice" American IPA beer recipe by Brewer #109766. All Grain, ABV 6.73%, IBU 0, SRM 4.43, Fermentables: (Premium Pilsner, Vienna, CaraFoam, Munich - Light 10L, Corn Sugar - Dextrose)
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  • Last Updated: 2020-11-18 15:51 UTC