American Strong Ale #2 - Beer Recipe - Brewer's Friend

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American Strong Ale #2

305 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Wednesday November 18th 2020
1.091
1.026
8.5%
57.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 9.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.5%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 12.9 Boil 60 min 36.18 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 30 min 17.24 33.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 5 min 4.47 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz licorice root Spice Primary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 175 °F 158 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Mash volume with grains 3.3 13.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"American Strong Ale #2" American Strong Ale beer recipe by Brewer #340519. All Grain, ABV 8.53%, IBU 57.9, SRM 22.27, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 80L, Molasses) Hops: (Galena, Northern Brewer) Other: (licorice root)
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  • Last Updated: 2020-11-19 17:21 UTC