2009 Pumpklin Ale - Beer Recipe - Brewer's Friend

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2009 Pumpklin Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 18th 2020
1.062
1.015
6.1%
47.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Muntons - Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4.3 63.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 10.5%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 90 min 24.85 28.6%
1.50 oz Galena1.5 oz Galena Hops Leaf/Whole 13 Boil 20 min 21.1 42.9%
0.50 oz Galena0.5 oz Galena Hops Leaf/Whole 13 Boil 2 min 0.98 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 2 min 0.53 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Canned Pumpkin Water Agt Mash 0 min.
2 tbsp Allspice Spice Boil 20 min.
2 tbsp Alls Spice Boil 2 min.
3 each Cinnamon stick Spice Boil 2 min.
1.50 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.1 g | 12.4 qt) 2.97 11.9  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 3.25 13  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

Spread pumpkin onto cooking pan and carnalize in oven for 1 hour @ 350 degrees prior to boil.

After fermentation, has completed suggest draining to secondary fermenter for more clarification of beer.

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  • Last Updated: 2020-11-18 14:40 UTC