Medusa SMasH - Beer Recipe - Brewer's Friend

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Medusa SMasH

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake LaMere
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 18th 2020
1.058
1.014
5.8%
16.8
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb LINC Malt - Baronesse English Pale13 lb Baronesse English Pale 37 3.5 96.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 60 min 6.19 14.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 30 min 4.76 14.3%
0.50 oz Yakima Valley Hops - Medusa0.5 oz Medusa Hops Pellet 3.8 Boil 10 min 2.24 14.3%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3.8 Whirlpool at 190 °F 0 min 3.61 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
32137
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Medusa SMasH" American Pale Ale beer recipe by Jake LaMere. All Grain, ABV 5.78%, IBU 16.8, SRM 6.14, Fermentables: (Baronesse English Pale, Acidulated Malt) Hops: (Medusa) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:00 UTC