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Jun

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 18th 2020
1.052
1.012
5.3%
31.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 12 80.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 8.1%
0.71 kg German - CaraAmber0.71 kg CaraAmber 34 23 11.4%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 16.07 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.41 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 3 min 6 30%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 1 min 2.77 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 20 °C 52 °C 15 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 70 °C 20 min
Infusion 70 °C 78 °C 15 min
13 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"Jun" No Profile Selected beer recipe by Brewer #327459. All Grain, ABV 5.28%, IBU 31.25, SRM 14, Fermentables: (Best RED X, Vienna, CaraAmber) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 13:04 UTC