Golden Lager - Beer Recipe - Brewer's Friend

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Golden Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday November 18th 2020
1.044
1.007
4.9%
19.2
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 80%
0.70 kg Bestmalz - BEST Vienna0.7 kg BEST Vienna 37 3.8 14%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 4%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 14.3 First Wort 0 min 9.1 11.1%
20 g Kohatu20 g Kohatu Hops Pellet 6.3 Boil 15 min 7.23 44.4%
20 g Kohatu20 g Kohatu Hops Pellet 6.3 Boil 5 min 2.91 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 191 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 17 36.4 80.5 2.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 68 °C 66 °C 75 min
8 L Batch Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 37.9
Mash volume with grains (equipment estimates 40.1 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 25
Total: 37.9  
Equipment Profile Used: System Default
"Golden Lager" International Amber Lager beer recipe by Brewer #335625. BIAB, ABV 4.86%, IBU 19.24, SRM 3.06, Fermentables: (BEST Heidelberg, BEST Vienna, BEST Caramel Pils, Sour Grapes Malt Acid) Hops: (Waimea, Kohatu) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-11 12:18 UTC