Forest IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 62 min
Batch Size: 11.65 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 11.1 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 73.3% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 278 calories (Per 500ml)
Carbs: 28.2 g (Per 500ml)

Created: Wednesday November 18th 2020

Original Gravity:

14.7 °P

Final Gravity:

3.7 °P

ABV (standard):

6.0%

IBU (rager):

70.3

EBC (ebcmorey):

33.6

Mash pH

n/a

Cost €

18.39

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,706 g	Viking - Red Active Malt1706 g Red Active Malt	1.89 € / kg 3.22 €	36.4	35.01	51.2%
311 g	Simpsons - Golden Naked Oats311 g Golden Naked Oats	3.90 € / kg 1.21 €	36.4	15.9	9.3%
310 g	Viking - Pilsner Malt310 g Pilsner Malt	1.26 € / kg 0.39 €	36.8	3.8	9.3%
310 g	SK - Wheat Flakes of Whole Grain310 g Wheat Flakes of Whole Grain	0.98 € / kg 0.30 €	25.8	6.51	9.3%
157 g	Viking - Red Ale Malt157 g Red Ale Malt	1.80 € / kg 0.28 €	34.5	69.99	4.7%
155 g	Simpsons - Red Rye Crystal155 g Red Rye Crystal	3.10 € / kg 0.48 €	34.2	292.3	4.7%
155 g	Viking - Rye Malt155 g Rye Malt	1.62 € / kg 0.25 €	37.3	7	4.7%
155 g	SK - Rice Hulls155 g Rice Hulls - (late mash tun addition)	3.60 € / kg 0.56 €	0		4.7%
69.90 g	SK - Dextrose69.9 g Dextrose - (late fermenter addition)	2.60 € / kg 0.18 €	46		2.1%
3,328.90 g / 6.89 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	- - Chinook (11 AA) / 250 Grams	0.04 € / g 0.07 €	Pellet	11	First Wort	62 min	6.16	1.4%
2 g	Challenger2 g Challenger Hops	0.04 € / g 0.08 €	Pellet	6.97	First Wort	62 min	3.9	1.4%
16 g	Chinook16 g Chinook Hops	0.04 € / g 0.60 €	Pellet	11	Boil	15 min	13.65	11.6%
16 g	Challenger16 g Challenger Hops	0.04 € / g 0.62 €	Pellet	6.97	Boil	15 min	8.65	11.6%
6 g	Admiral6 g Admiral Hops	0.02 € / g 0.12 €	Pellet	12	Boil	15 min	4.8	4.3%
2 g	Columbus2 g Columbus Hops	0.02 € / g 0.05 €	Pellet	11	Boil	15 min	1.59	1.4%
54 g	Chinook54 g Chinook Hops	0.04 € / g 2.01 €	Pellet	11	Dry Hop	7 days	20.4	39.1%
26 g	Challenger26 g Challenger Hops	0.04 € / g 1.01 €	Pellet	6.97	Dry Hop	7 days	6.22	18.8%
9 g	Admiral9 g Admiral Hops	0.02 € / g 0.18 €	Pellet	12	Dry Hop	7 days	3.19	6.5%
5 g	Columbus5 g Columbus Hops	0.02 € / g 0.11 €	Pellet	11	Dry Hop	7 days	1.76	3.6%
138 g / 4.87 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 g	- - Chinook (11 AA) / 250 Grams (Pellet)	0.04 € / g 0.07 €	6.16	1.4%
44 g	Challenger (Pellet) 44 g Challenger (Pellet) Hops	0.04 € / g 1.72 €	18.77	31.8%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	0.04 € / g 2.61 €	34.05	50.7%
15 g	Admiral (Pellet) 15 g Admiral (Pellet) Hops	0.02 € / g 0.31 €	7.99	10.8%
7 g	Columbus (Pellet) 7 g Columbus (Pellet) Hops	0.02 € / g 0.16 €	3.35	5%
138 g / 4.87 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 each	Compac CG	0.39 € / each 0.12 €	Fining	Boil	15 min.
0.50 g	Servomyces	0.49 € / g 0.25 €	Other	Boil	10 min.
30 g	Oak Chips FM	0.02 € / g 0.68 €	Flavor	Primary	11 days
1.04 €

Yeast

Fermentis - SafAle US-05

Amount:	2 Each	Cost:	2.80 € / each 5.60 €
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 171 B cells required

5.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.3 L	Infusion	44 °C	43 °C	20 min
	Temperature	--	66 °C	90 min
	Temperature	--	77 °C	10 min
7.5 L	Batch Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	9.8
Mash volume with grains (equipment estimates 11.4 L)	11.9
Grain absorption losses	-3.3
Remaining sparge water volume (equipment estimates 11.6 L)	9.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 17.2 L)	15.1
Boil off losses	-5.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	11.1
Top off amount	0.6
Going into fermentor	11.7
Total:	19.3
Equipment Profile Used:	System Default

Notes

Ideálne EBC: 33

178 mld required
115 mld v 1 balíku = 230 v 2 balíkoch

dubové čipsy: 5-30 g na 5-30 dní

40% Chinook 9/10 prispieva k bylinným, borovicovým a korenistým aromatickým
40% Challenger 7/10 korenistú a céderovú arómu s tónmi zeleného čaju a sladkú kvetinovú chuť
15% Admiral 9/10 Resinous, orangey, citrus
5% Columbus 9/10 od čierneho korenia a anízu až po jemné citrusové vône

30.12. 20:00
14,1 °B = 1057,2 OG
predpokladaný koniec: 1010 SG

2.2. 18:10
8,3 °B = 1018 SG

4.2. 20:00
8,2 °B = 1017 SG

6.2. 22:45
8,2 °B = 1017 SG
pridané dubové čipsy 15' naparované na max ohni 3,12 g/l – držia sa na hladine, ale len minimálne nad ňou

8.2. 16:30
8,2 °B = 1017 SG
v chuti cítiť náznak vanilky a len jemnučko drevo

10.1. 23:10
8,2 °B = 1017 SG
v chuti cítiť vyššiu, no príjemnú horkosť a vanilku som nepostrehol

13.1. 18:30
8,2 °B = 1017 SG
veľmi jemný mix dreva, vanilky a náznak praženosti
19:00
pridanie chmeľu – namiesto plánovaných 8,7 vyšlo 10,1 g/l (usypalo sa mi Chinooku)

16.1. 20:45
8,2°B = 1017 SG

19.1. 00:20
7,9 °B = 1015 SG

21.1. 11:00
7,8 °B = 1014 SG
dextróza 6 g/l
stočených 8,25 l

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Last Updated: 2021-01-21 13:22 UTC

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Forest IPA