BREWHEIM NEIPA TEST BATCH 1 - Beer Recipe - Brewer's Friend

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BREWHEIM NEIPA TEST BATCH 1

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday November 18th 2020
1.063
1.016
6.2%
15.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Briess - Brewers Malt 2-Row2.4 kg Brewers Malt 2-Row 37 1.8 80.8%
120 g Briess - Carapils Malt120 g Carapils Malt 34.5 1.5 4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 15.2%
2,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 12.12 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 2.98 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Diammonium Phosphate (DAP) Other Boil 5 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.32 bar       Temp: 3 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 15.9
Mash volume with grains (equipment estimates 21.5 L) 17.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"BREWHEIM NEIPA TEST BATCH 1" English IPA beer recipe by brewheimseoul. BIAB, ABV 6.15%, IBU 15.1, SRM 4.24, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Flaked Oats) Hops: (Galaxy, Cascade, Citra, Mosaic) Other: (Gypsum, Diammonium Phosphate (DAP))
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  • Last Updated: 2020-11-24 09:11 UTC