On Aura Toujours Montreal - Beer Recipe - Brewer's Friend

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On Aura Toujours Montreal

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 87%
1 lb Simpsons - Crystal Light 1 lb Crystal Light 33.1 38.03 8.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.5 40%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.35 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 2.38 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 3.4 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 qt Infusion 161 °F 149 °F 90 min
15.2 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.36 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"On Aura Toujours Montreal" American Amber Ale beer recipe by _DEAN_. All Grain, ABV 5.56%, IBU 36.63, SRM 13.87, Fermentables: (Maris Otter pale, Crystal Light , Roasted Barley, CaraRed) Hops: (Cascade, Centennial) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-11-19 00:37 UTC