EKUANOT SMaSH - Beer Recipe - Brewer's Friend

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EKUANOT SMaSH

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 18th 2020
1.049
1.012
4.9%
32.5
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 95.6%
320 g German - Carapils320 g Carapils 35 1.3 4.4%
7.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 60 min 22.92 26.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 10 min 3.32 10.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 5 min 1.83 10.5%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Hop Stand 15 min 4.45 10.5%
80 g Ekuanot80 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 7 days 42.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.34 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.96 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.2
Mash volume with grains (equipment estimates 25.3 L) 24.1
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 26
Volume into fermentor 32
Total: 19.2  
Equipment Profile Used: System Default
"EKUANOT SMaSH" No Profile Selected beer recipe by Klibbe. BIAB, ABV 4.91%, IBU 32.53, SRM 3.7, Fermentables: (Pale Malt, Carapils) Hops: (Ekuanot) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 03:24 UTC