twbc pilsner - Beer Recipe - Brewer's Friend

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twbc pilsner

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 18th 2020
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Briess - Pilsen Malt 2-Row19 lb Pilsen Malt 2-Row 37 1.2 89.6%
1.10 lb Briess - Carapils Malt1.1 lb Carapils Malt 34.5 1.5 5.2%
1.10 lb United Kingdom - Crystal 15L1.1 lb Crystal 15L 34 15 5.2%
21.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 37.58 75%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Hop Stand 0 min 2.5 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.98 gal (51.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.98 gal (3.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.95 31.8  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.65 38.6  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13.4 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10.5 42  
Total: 16.3 65.2
Equipment Profile Used: System Default
"twbc pilsner" Bohemian Pilsener beer recipe by LDG. All Grain, ABV 5.11%, IBU 40.08, SRM 3.8, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Crystal 15L) Hops: (Saaz)
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  • Last Updated: 2020-11-21 21:34 UTC