Shady Bulins Bohemian - Beer Recipe - Brewer's Friend

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Shady Bulins Bohemian

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bulin's Milker Bucket Brews
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday November 18th 2020
1.045
1.008
4.8%
25.2
31.7
5.3
3.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Australian - Pilsner Malt2.3 kg Australian - Pilsner Malt 36.8 2 58.7%
0.80 kg Joe White - Light Munich0.8 kg Light Munich $ 3.00 / kg
$ 2.40 		35.9 5.25 20.4%
0.42 kg Voyager Craft Malt - Voodoo Schooner0.42 kg Voodoo Schooner 35.9 43.2 10.7%
170.10 g US - Midnight Wheat Malt170.1 g Midnight Wheat Malt $ 0.01 / g
$ 1.02 		33 550 4.3%
226.70 g German - Carafa II226.7 g Carafa II 32 425 5.8%
3.92 kg / $ 3.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 0.10 / g
$ 0.48 		Pellet 13.2 Boil 60 min 9.04 9.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 16.14 90.9%
55 g / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.75 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.9 4.1 14.9 73.9 27.3 17.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 67 °C 60 min
5 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.5 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 30.5  
Equipment Profile Used: System Default
"Shady Bulins Bohemian" Czech Dark Lager beer recipe by Bulin's Milker Bucket Brews. All Grain, ABV 4.82%, IBU 25.19, SRM 31.72, Fermentables: (Australian - Pilsner Malt, Light Munich, Voodoo Schooner, Midnight Wheat Malt, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2021-04-17 04:18 UTC