Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Australian - Pilsner Malt | 36.8 | 2 | 58.7% | |
0.80 kg | Joe White - Light Munich |
$ 3.00 / kg $ 2.40 |
35.9 | 5.25 | 20.4% |
0.42 kg | Voyager Craft Malt - Voodoo Schooner | 35.9 | 43.2 | 10.7% | |
170.10 g | US - Midnight Wheat Malt |
$ 0.01 / g $ 1.02 |
33 | 550 | 4.3% |
226.70 g | German - Carafa II | 32 | 425 | 5.8% | |
3.92 kg / $ 3.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum |
$ 0.10 / g $ 0.48 |
Pellet | 13.2 | Boil | 60 min | 9.04 | 9.1% |
50 g | Hallertau Mittelfruh | Pellet | 3 | Boil | 15 min | 16.14 | 90.9% | |
55 g / $ 0.48 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 15 min. | |
0.75 each | Whirlfloc | Water Agt | Boil | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.95 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 243.5 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | -- | 67 °C | 60 min | |
5 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Grain Temp: 18.3 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 14.3 |
Mash volume with grains | 16.9 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 17.5 L) | 16.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 25.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24 L) | 21 |
Total: | 30.5 |
Equipment Profile Used: | System Default |