Cavalier Pale International Lager - Beer Recipe - Brewer's Friend

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Cavalier Pale International Lager

133 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday November 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 75%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 20.44 42.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.23 57.7%
26 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.9
Mash volume with grains 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 22.5
Estimated amount in fermentor 22.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Pitch at 12 degrees C. During Fermentation once SG drops below 1020 begin ramping up temp by 1 degree per day until 18 degrees reached. Hold until fermentation complete then cold crash for 2 days and keg. Lager in keg at 2 degrees C for 4 weeks.

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  • Last Updated: 2020-12-01 06:57 UTC