BB 2 Heart Ale - Beer Recipe - Brewer's Friend

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BB 2 Heart Ale

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.07 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday November 18th 2020
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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 66

1.067
1.013
7.1%
69.1
8.8
5.2
28.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.30 / lb
$ 14.29 		36.8 1.8 74.6%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 3.4%
3.25 lb Viking - Pale Ale Malt3.25 lb Pale Ale Malt $ 1.20 / lb
$ 3.90 		37 2.5 22%
14.75 lbs / $ 18.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Artisan - Centennial1.2 oz Centennial Hops $ 14.99 / lb
$ 1.12 		Pellet 9.7 Boil 45 min 37.59 20.3%
1.20 oz Artisan - Centennial1.2 oz Centennial Hops $ 14.99 / lb
$ 1.12 		Pellet 9.7 Boil 30 min 31.47 20.3%
3.50 oz Artisan - Centennial3.5 oz Centennial Hops $ 14.99 / lb
$ 3.28 		Pellet 9.7 Dry Hop 5 days 59.3%
5.90 oz / $ 5.53
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Boil 15 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Boil 15 min.
1 tbsp Lactic acid $ 1.25 / oz
$ 0.62 		Water Agt Mash 0 min.
$ 1.76
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 75 min
150 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 9.09 36.4  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5.82 23.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 7.91 31.7
Equipment Profile Used: System Default
 
Notes

Bell’s Brewery’s Two Hearted Ale clone

(5 gallons/19 L, all-grain)
OG = 1.065 FG = 1.011
IBU = ~60 SRM = 7 ABV = 7%

Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.

Ingredients
11 lbs. (5 kg) 2-row pale malt
3.25 lbs. (1.5 kg) pale ale malt
0.5 lb. (0.23 kg) caramel malt (40 °L)
12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids)
12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids)
3.5 oz. Centennial hops (dry hop)
White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast
3⁄4 cup corn sugar (if priming)

Step by Step

Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated.

After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.

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  • Last Updated: 2020-11-18 01:15 UTC