Exe Valley Autumn Glory - Beer Recipe - Brewer's Friend

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Exe Valley Autumn Glory

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Richard Hammond
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 17th 2020
1.047
1.011
4.8%
46.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 93.4%
0.29 kg United Kingdom - Crystal 30L0.29 kg Crystal 30L 34 30 6.6%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5.9 Boil 60 min 19.89 24.3%
38 g East Kent Goldings38 g East Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 22.36 36.9%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 2.54 Boil 10 min 4.52 38.8%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.74 g Irish Moss Fining Mash 0 min.
0.96 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.96 g Epsom Salt Water Agt Mash 1 hr.
0.96 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Sparge 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.4
Mash volume with grains (equipment estimates 35.4 L) 35.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.6 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Exe Valley Autumn Glory" Best Bitter beer recipe by Richard Hammond. BIAB, ABV 4.79%, IBU 46.77, SRM 7.02, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-09 22:13 UTC