Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 63.8% | |
1,000 g | Flaked Oats | 33 | 2.2 | 21.3% | |
700 g | United Kingdom - Dextrine Malt | 33 | 1.8 | 14.9% | |
4,700 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Amarillo (8.6 AA) | Pellet | 8.6 | Boil | 60 min | 6.09 | 1.7% | |
5 g | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil | 60 min | 6.02 | 1.7% | |
15 g | Amarillo (8.6 AA) | Pellet | 9 | Boil | 7 min | 5.14 | 5% | |
15 g | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil | 7 min | 4.85 | 5% | |
80 g | Amarillo (8.6 AA) | Pellet | 8.5 | Whirlpool at 70 °C | 30 min | 26.7% | ||
80 g | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Whirlpool at 70 °C | 30 min | 26.7% | ||
50 g | Amarillo (8.6 AA) | Pellet | 9 | Dry Hop at 20 °C | 3 days | 16.7% | ||
50 g | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Dry Hop at 20 °C | 3 days | 16.7% | ||
300 g / $ 0.00 |
Mangrove Jack - Mangrove Jack - Hop Head M66 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash: 4ml acid. 1/2 campden. 4g calcium chloride. Sparge: 1ml acid. 1/2 campden. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 62 °C | 66 °C | 60 min | |
10 L | Sparge | 66 °C | 75 °C | 30 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 18.8 |
Mash volume with grains (equipment estimates 21.1 L) | 21.9 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 13.7 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 27.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Top off amount | 0.8 |
Going into fermentor | 21 |
Total: | 33.1 |
Equipment Profile Used: | System Default |