American Amber Ale Terrazas Brewing Co.
158 calories
13.7 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39 L |
|
Strike |
73 °C |
67 °C |
60 min |
42 L |
|
Fly Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing strike water volume to 37.13 L and adding 0.46 L sparge/top-off.
|
37.6 |
Strike water volume at mash thickness of 3 L/kg
|
37.6 |
Mash volume with grains (equipment estimates 45.8 L)
|
45.9 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 37.1 L)
|
40.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.3 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
55 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
55 |
Total:
|
78.4
|
Equipment Profile Used: |
System Default |
"American Amber Ale Terrazas Brewing Co." American Amber Ale beer recipe by Brewer #336475. All Grain, ABV 5.54%, IBU 25.51, SRM 14.93, Fermentables: (Extra Pale Malt, Caramel / Crystal 75L, Caramel 55L, Caramel / Crystal 15L, Dark Chocolate Malt, Black Pearl, Flaked Oats) Hops: (Northern Brewer, Cascade LupuLN2 (Cryo), Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-04 02:49 UTC