Blonde Limon - Beer Recipe - Brewer's Friend

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Blonde Limon

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday November 17th 2020
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

1.048
1.012
4.8%
25.6
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.7%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Pellet 9 Boil 60 min 25.56 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
OSE Punta Carretas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C -- 50 min
15 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.5 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 28.5
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Limon piel 0.5-3 g/l.

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  • Last Updated: 2021-03-19 14:36 UTC