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mosaic

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 17th 2020
1.052
1.012
5.3%
31.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 83.3%
1 kg Munich1 kg Munich 37 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.11 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.55 10%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 7.68 15%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 0.61 10%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 55%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 25 °C 52 °C 15 min
Infusion 52 °C 65 °C 50 min
Infusion 65 °C 70 °C 20 min
Infusion 70 °C 78 °C 15 min
13 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"mosaic" English IPA beer recipe by Brewer #327459. All Grain, ABV 5.27%, IBU 30.95, SRM 6.57, Fermentables: (Vienna, Munich) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 11:37 UTC