Winter Celebration Ale - Beer Recipe - Brewer's Friend

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Winter Celebration Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 17th 2020
1.054
1.013
5.5%
42.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 80.4%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 8%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 2%
3 oz Belgian - De-Bittered Black3 oz De-Bittered Black 34 566 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 45 min 24.98 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 20 min 8.24 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 8.7 Boil 5 min 2.71 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.24 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Winter Celebration Ale" Specialty IPA: Red IPA beer recipe by j3jamo. All Grain, ABV 5.45%, IBU 42.17, SRM 23.53, Fermentables: (Maris Otter Pale Ale, Light Munich, Crystal 45L, Extra Dark Crystal 120L, Carafa Special Type 1 , De-Bittered Black) Hops: (Sterling, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 17:42 UTC