PlayHouze Hazy Sunshine IPA - Beer Recipe - Brewer's Friend

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PlayHouze Hazy Sunshine IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 17th 2020
1.064
1.014
6.6%
103.7
5.0
n/a
43.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 1.63 / lb
$ 16.30 		37 3 76.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.45 / lb
$ 4.90 		33 1.8 15.4%
8 oz Cane Sugar8 oz Cane Sugar $ 0.28 / oz
$ 2.24 		46 0 3.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
13 lbs / $ 23.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops $ 2.10 / oz
$ 3.15 		Pellet 16 Boil 60 min 73.93 15.8%
1 oz Cascade1 oz Cascade Hops $ 1.03 / oz
$ 1.03 		Pellet 7 Boil 15 min 10.7 10.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.13 / oz
$ 2.13 		Pellet 12.5 Boil 15 min 19.11 10.5%
1 oz Cascade1 oz Cascade Hops $ 1.03 / oz
$ 1.03 		Pellet 7 Boil 0 min 10.5%
1 oz Mosaic1 oz Mosaic Hops $ 2.13 / oz
$ 2.13 		Pellet 12.5 Boil 0 min 10.5%
2 oz Cascade2 oz Cascade Hops $ 1.03 / oz
$ 2.06 		Pellet 7 Dry Hop 4 days 21.1%
2 oz Mosaic2 oz Mosaic Hops $ 2.13 / oz
$ 4.26 		Pellet 12.5 Dry Hop 4 days 21.1%
9.50 oz / $ 15.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Water Agt Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.75 / tbsp
$ 0.75 		Water Agt Mash 0 min.
0.75 oz Curacao Orange Peel Flavor Boil 10 min.
0.50 oz Indian Green Coriander Spice Boil 10 min.
$ 0.95
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge 152 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"PlayHouze Hazy Sunshine IPA" English IPA beer recipe by Greggus2009. All Grain, ABV 6.62%, IBU 103.73, SRM 4.97, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Cane Sugar, Flaked Oats) Hops: (Warrior, Cascade, Mosaic) Other: (Whirlfloc, 5.2 pH Stabilizer, Curacao Orange Peel, Indian Green Coriander)
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  • Last Updated: 2021-10-09 17:17 UTC