S'Lager - Beer Recipe - Brewer's Friend

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S'Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 17th 2020
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.050
1.009
5.4%
28.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 50%
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 28.63 100%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 49.3 L) 50
Estimated amount in fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"S'Lager" No Profile Selected beer recipe by Steve SPF. All Grain, ABV 5.39%, IBU 28.63, SRM 5.3, Fermentables: (Munich, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 09:29 UTC