STOOT - Beer Recipe - Brewer's Friend

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STOOT

346 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 316 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 346 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Tuesday November 17th 2020
24.5 °P
6.6 °P
10.2%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Proximity - Base Malt550 lb Base Malt 37.5 2 42.9%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 11.7%
100 lb Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt 34.5 4 7.8%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 4.3%
27 lb Castle Malting - Château Biscuit27 lb Château Biscuit 35 17 2.1%
47 lb Weyermann - Carafa Special Type II47 lb Carafa Special Type II 29.9 425 3.7%
18 lb Crisp Malting - Pale Chocolate18 lb Pale Chocolate 32.7 220 1.4%
28 lb Thomas Fawcett - Dark Crystal Malt II28 lb Dark Crystal Malt II 33 120 2.2%
25 lb Simpsons - Brown Malt25 lb Brown Malt 32 187.93 2%
60 lb Simpsons - Crystal Light 60 lb Crystal Light 33.1 38.03 4.7%
50 lb Briess - Victory Malt50 lb Victory Malt 34.5 28 3.9%
20 lb Proximity - Dark Chocolate20 lb Dark Chocolate 34.5 400 1.6%
30 lb United Kingdom - Chocolate30 lb Chocolate 34 425 2.3%
50 lb Flaked Rye50 lb Flaked Rye 36 2.8 3.9%
50 lb Brown Sugar50 lb Brown Sugar - (late boil kettle addition) 45 15 3.9%
21 lb Maltodextrin21 lb Maltodextrin - (late boil kettle addition) 39 0 1.6%
1,281 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 6.56 gal (26.25 qt) and adding 308.5 gal (1234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 550.55 gal (2202.2 qt) 453.75 1815  
Strike water volume at mash thickness of 1.5 qt/lb 453.75 1815  
Mash volume with grains 550.55 2202.2  
Grain absorption losses -151.25 -605  
Remaining sparge water volume 69.75 279  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.06 g | 1260.2 qt) 372 1488  
Volume increase from sugar/extract (late additions) 5.44 21.8  
Boil off losses -4.5 -18  
Post boil volume (equipment estimates 372.94 g | 1491.8 qt) 316 1264  
Estimated amount in fermentor 316 1264  
Total: 523.5 2094
Equipment Profile Used: System Default
"STOOT" No Profile Selected beer recipe by lostcook. All Grain, ABV 10.16%, IBU 0, SRM 50, Fermentables: (Base Malt, Rolled Oats, Blonde RoastOat Malt, Honey Malt, Château Biscuit, Carafa Special Type II, Pale Chocolate, Dark Crystal Malt II, Brown Malt, Crystal Light , Victory Malt, Dark Chocolate, Chocolate, Flaked Rye, Brown Sugar, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 02:44 UTC