Muska Pale Ale - Beer Recipe - Brewer's Friend

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Muska Pale Ale

455 calories 46.7 g 1 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 65 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42.82 liters
Post Boil Size: 38.15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 455 calories (Per 1L)
Carbs: 46.7 g (Per 1L)
Created: Tuesday November 17th 2020
1.049
1.012
4.9%
19.9
13.9
5.4
2,402.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 100.00 / kg
$ 500.00 		38 4 61.7%
2 kg BA Malt - Munich2 kg Munich $ 110.00 / kg
$ 220.00 		38 7 24.7%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 $ 140.00 / kg
$ 140.00 		35 60 12.3%
0.10 kg Weyermann - Special W0.1 kg Special W $ 300.00 / kg
$ 30.00 		33.6 115 1.2%
8.10 kg / $ 890.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 5.00 / g
$ 50.00 		Pellet 13.5 First Wort 60 min 11.87 14.3%
10 g Artisan - Centennial10 g Centennial Hops $ 4.50 / g
$ 45.00 		Pellet 9.5 Boil 20 min 4.52 14.3%
10 g Artisan - Cascade10 g Cascade Hops $ 4.00 / g
$ 40.00 		Pellet 7.3 Boil 20 min 3.47 14.3%
20 g Artisan - Cascade20 g Cascade Hops $ 4.00 / g
$ 80.00 		Pellet 7.3 Boil 0 min 28.6%
20 g Artisan - Centennial20 g Centennial Hops $ 4.50 / g
$ 90.00 		Pellet 9.5 Boil 0 min 28.6%
70 g / $ 305.00
 
Other Ingredients
Amount Name Cost Type Use Time
53 L Water $ 13.50 / L
$ 715.50 		Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Water Agt Boil 15 min.
5 g Irish Moss $ 5.00 / g
$ 25.00 		Water Agt Mash 15 min.
5 g Calcium Chloride (dihydrate) $ 0.45 / g
$ 2.25 		Water Agt Mash 1 hr.
6 g Citric acid $ 0.45 / g
$ 2.70 		Water Agt Mash 1 hr.
4.50 g Citric acid $ 0.45 / g
$ 2.03 		Water Agt Sparge 1 hr.
$ 747.48
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 230.00 / each
$ 460.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 460.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
IVESS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 63 °C 60 min
35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.55 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.7
Mash volume with grains 26
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 28.9 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.5 L) 42.8
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 34 L) 38.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38.2 L) 34
Total: 51.8  
Equipment Profile Used: System Default
"Muska Pale Ale" American Amber Ale beer recipe by Trenloco. All Grain, ABV 4.86%, IBU 19.86, SRM 13.9, Fermentables: (Pale Ale, Munich, Caramelo 60, Special W) Hops: (Magnum, Centennial, Cascade) Other: (Water, Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2021-01-06 19:28 UTC