11/28/2020 1:12 AM over 3 years ago
|
+5 |
Sample |
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|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Cleared up very well in 24 hours, going to give it another 24 with the gelatin to clear, then into a keg. |
12/4/2020 12:28 AM over 3 years ago
|
+11 |
Tasting Note |
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|
|
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2/20/2021 3:43 AM over 3 years ago
|
Very good, nice bready, nutty kinda backbone but firmly crisp and malty. |
11/22/2020 7:00 PM over 3 years ago
|
-1 |
Mash Complete |
1.043
|
7.59 Gallons |
|
149 °F |
12/4/2020 12:28 AM over 3 years ago
|
Strike to 159, added grains and equalized at 152, over 90 minutes lowered down to 148. |
11/22/2020 7:20 PM over 3 years ago
|
-1 |
Pre-Boil Gravity |
1.043
|
7 Gallons |
|
149 °F |
12/4/2020 12:28 AM over 3 years ago
|
|
11/23/2020 6:44 PM over 3 years ago
|
+0 |
Boil Complete |
1.052
|
5.74 Gallons |
|
85 °F |
12/4/2020 12:28 AM over 3 years ago
|
Boiled for 60 minutes, SG reading at 1.052. Cooled to 85F and pitched |
11/23/2020 6:45 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.049
|
5.5 Gallons |
|
85 °F |
12/4/2020 12:28 AM over 3 years ago
|
Had to add some water due to leaving the spigot open when transferring wort to fermenter. Diluted down to 1.043, added 6oz corn sugar and back up to 1.049 |
11/23/2020 6:46 PM over 3 years ago
|
+0 |
Sample |
|
|
|
78 °F |
12/4/2020 12:28 AM over 3 years ago
|
Temperature lowered overnight due to low temps in-house. |
11/24/2020 2:24 AM over 3 years ago
|
+1 |
Sample |
1.010
|
|
|
73 °F |
12/4/2020 12:28 AM over 3 years ago
|
|
11/25/2020 11:24 PM over 3 years ago
|
+2 |
Fermentation Complete |
1.010
|
5.4 Gallons |
|
70 °F |
12/4/2020 12:28 AM over 3 years ago
|
This Lutra Kveik is fast. Terminal in like 30 hours, and it's extremely clear and well flocculated already. |