Explorer's Ale - American Blonde - Beer Recipe - Brewer's Friend

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Explorer's Ale - American Blonde

212 calories 19.5 g 500 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Monday November 16th 2020
1.046
1.009
4.8%
19.5
4.7
5.5
26.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row $ 1.89 / lb
$ 17.96 		37 1.8 95%
8 oz Honey Malt8 oz Honey Malt $ 2.29 / lb
$ 1.15 		37 25 5%
10 lbs / $ 19.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.49 / oz
$ 0.75 		Pellet 6.5 Boil 60 min 12.56 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.49 / oz
$ 0.75 		Pellet 6.5 Boil 5 min 2.5 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Whirlpool 0 min 4.43 50%
2 oz / $ 1.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.29 / each
$ 0.15 		Fining Boil 5 min.
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 tsp Yeast Nutrient Other Primary 0 min.
$ 0.15
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.59 gal Infusion 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Explorer's Ale - American Blonde" Blonde Ale beer recipe by Liam Wynn. BIAB, ABV 4.76%, IBU 19.49, SRM 4.73, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient)
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  • Last Updated: 2021-06-16 21:50 UTC