Quarter House Porter - Beer Recipe - Brewer's Friend

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Quarter House Porter

202 calories 20.7 g 12 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 130.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3QS
Calories: 202 calories (Per 12L)
Carbs: 20.7 g (Per 12L)
Created: Monday November 16th 2020
1.061
1.015
6.0%
31.9
26.9
n/a
149.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105.30 kg Extra Pale Malt105.3 kg Extra Pale Malt £ 0.83 / kg
£ 87.40 		33 1.8 83.4%
15 kg United Kingdom - Brown15 kg Brown £ 0.91 / kg
£ 13.65 		32 65 11.9%
3 kg Simpsons - Chocolate Malt3 kg Chocolate Malt £ 0.91 / kg
£ 2.73 		31.7 444 2.4%
2 kg United Kingdom - Crystal Rye2 kg Crystal Rye £ 2.50 / kg
£ 5.00 		33 90 1.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley £ 0.83 / kg
£ 0.83 		29 550 0.8%
126.30 kg / £ 109.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 kg Magnum0.25 kg Magnum Hops £ 12.00 / kg
£ 3.00 		Pellet 15 Boil 60 min 21.84 20%
0.50 kg East Kent Goldings0.5 kg East Kent Goldings Hops £ 17.95 / kg
£ 8.98 		Pellet 5 Boil 10 min 5.28 40%
0.50 kg Fuggles0.5 kg Fuggles Hops £ 21.25 / kg
£ 10.63 		Pellet 4.5 Boil 10 min 4.75 40%
1.25 kg / £ 22.60
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
240 Grams
Cost:
£ 70.00 / kg
£ 16.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2083 B cells required
£ 16.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.15 gal (432.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.15 gal (384.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.69 gal (506.77 qt) 104.42 417.7  
Strike water volume at mash thickness of 1.5 qt/lb 104.42 417.7  
Mash volume with grains 126.69 506.8  
Grain absorption losses -34.81 -139.2  
Remaining sparge water volume (equipment estimates 38.79 g | 155.2 qt) 62.64 250.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.15 g | 432.6 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume (equipment estimates 105 g | 420 qt) 130.5 522  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130.5 g | 522 qt) 105 420  
Total: 167.06 668.2
Equipment Profile Used: System Default
"Quarter House Porter" Robust Porter beer recipe by 3QS. All Grain, ABV 6%, IBU 31.87, SRM 26.89, Fermentables: (Extra Pale Malt, Brown, Chocolate Malt, Crystal Rye, Roasted Barley) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Last Updated: 2020-12-29 20:18 UTC