Munich Helles Repo - Beer Recipe - Brewer's Friend

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Munich Helles Repo

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: REPO
Hop Utilization: 93%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 16th 2020
1.047
1.008
5.2%
19.9
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.15 kg Weyermann - Pilsner4.15 kg Pilsner 36 2.51 92.2%
0.30 kg Castle Malting - Château Munich Light0.3 kg Château Munich Light 34 18.78 6.7%
0.05 kg German - Carapils0.05 kg Carapils 35 1.97 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Tradition (Germany)27 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 75 min 18.53 67.5%
5.50 g Hallertau Mittelfruh5.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.34 13.8%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.8%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.35 ml Phosphoric acid Water Agt Mash 1 hr.
0.22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Helles)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 0 50 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Fly Sparge 78 °C 78 °C --
16 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.55 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 16
Mash volume with grains 18.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.4  
Equipment Profile Used: System Default
"Munich Helles Repo" Munich Helles beer recipe by REPO. All Grain, ABV 5.18%, IBU 19.88, SRM 7.04, Fermentables: (Pilsner, Château Munich Light, Carapils) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-12-01 12:08 UTC