WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.8 gal (639.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.8 gal (591.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 238.01 gal (952.02 qt)
193.73
774.9
Strike water volume at mash thickness of 1.4 qt/lb
193.73
774.9
Mash volume with grains
238.01
952
Grain absorption losses
-69.19
-276.8
Remaining sparge water volume (equipment estimates 31.77 g | 127.1 qt)
57.97
231.9
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
3.74
15
Pre boil volume (equipment estimates 159.8 g | 639.2 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.3
-13.2
Post boil Volume (equipment estimates 155 g | 620 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)
155
620
Total:
251.7
1006.8
Equipment Profile Used:
System Default
"Imp Stout" Russian Imperial Stout beer recipe by RBCO. All Grain, ABV 10.44%, IBU 56.59, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Roasted Barley, Chocolate, Caramel / Crystal 60L, Brown Sugar, BEST Acidulated) Hops: (Warrior, East Kent Goldings)