Coors Banquet Clone
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.52 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains (equipment estimates 16.9 L)
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
19.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Coors Banquet Clone" American Light Lager beer recipe by Water'n'Wine Truro. All Grain, ABV 5.05%, IBU 10.52, SRM 4.71, Fermentables: (Pilsner, Flaked Rice, Caramel / Crystal 30L) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2020-11-16 20:27 UTC