Kochav pale ale - Beer Recipe - Brewer's Friend

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Kochav pale ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 12.68 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 16th 2020
1.049
1.012
4.9%
20.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - DME Pilsen Light2.5 kg DME Pilsen Light 45 2 84.7%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 6.8%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 6.8%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 1.7%
2,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Lemondrop4.5 g Lemondrop Hops Pellet 6 Boil 60 min 2.49 5.6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 5.24 6.2%
1.35 g Comet1.35 g Comet Hops Pellet 11 Boil at 100 °C 60 min 1.37 1.7%
21 g Lemondrop21 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 25 min 1.94 26.2%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 25 min 8.08 52.4%
6.30 g Comet6.3 g Comet Hops Pellet 11 Whirlpool at 80 °C 25 min 1.07 7.9%
80.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Kochav tea leafs Herb Primary 2 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.3 L) 11.6
Mash volume with grains (equipment estimates 11.3 L) 11.9
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 12.4 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Kochav pale ale" No Profile Selected beer recipe by Matanfain. Partial Mash, ABV 4.87%, IBU 20.18, SRM 4.85, Fermentables: (DME Pilsen Light, Carapils Malt, Victory Malt, Caramel / Crystal 60L) Hops: (Lemondrop, Nelson Sauvin, Comet) Other: (Kochav tea leafs)
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  • Last Updated: 2021-01-23 10:27 UTC