Plzeň z Rece - Beer Recipe - Brewer's Friend

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Plzeň z Rece

246 calories 22.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35.9 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 74.7% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 246 calories (Per 500ml)
Carbs: 22.8 g (Per 500ml)
Created: Monday November 16th 2020
Similar Recipes

pilsner infusion V1

OG: 12.041 FG: 2.705 ABV: 5.0% IBU: 39

13.1 °P
2.7 °P
5.6%
39.9
8.2
n/a
32.80
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Viking - Pilsner Zero Malt5000 g Pilsner Zero Malt 1.35 € / kg
6.75 € 		36.8 3.65 77.9%
625 g Viking - Vienna Malt625 g Vienna Malt 1.44 € / kg
0.90 € 		36.3 8.5 9.7%
312.50 g Viking - Carabody Malt312.5 g Carabody Malt 1.53 € / kg
0.48 € 		34.5 6 4.9%
312.50 g Viking - Munich Light Malt312.5 g Munich Light Malt 1.44 € / kg
0.45 € 		35.9 16 4.9%
168 g SK - Dextrose168 g Dextrose - (late fermenter addition) 2.60 € / kg
0.44 € 		46 2.6%
6,418 g / 9.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g ŽPČ48 g ŽPČ Hops 0.02 € / g
0.97 € 		Pellet 4.09 First Wort 90 min 24.63 33.3%
48 g ŽPČ48 g ŽPČ Hops 0.02 € / g
0.97 € 		Pellet 4.09 Boil 15 min 9.47 33.3%
48 g ŽPČ48 g ŽPČ Hops 0.02 € / g
0.97 € 		Pellet 4.09 Boil 5 min 5.77 33.3%
144 g / 2.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Compac CG 0.39 € / each
0.39 € 		Fining Boil 15 min.
0.50 g Servomyces 0.49 € / g
0.25 € 		Other Boil 10 min.
0.64 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
4.05 € / each
20.25 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 552 B cells required
20.25 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Infusion 54 °C 52 °C 10 min
Temperature -- 66 °C 40 min
Temperature -- 72 °C 15 min
Temperature -- 77 °C 5 min
20 L Batch Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 22.4 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 25.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 35.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27.5
Top off amount 0.5
Going into fermentor 28
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

required: 578 mld
1 balík = 69-115 mld – 5 balíkov = 345-575 mld

29.11. 19:00
12,6 °B = 1050,9 OG
prepdokladaný koniec: 1008 SG

9.12. 16:05
presunutie do teploty cca 15°C

15.12. 18:15
6,55 °B = 1010 SG
stočené 24,5 l + 0,6 l vypité bokom
odložené do cca 10°C

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  • Last Updated: 2020-12-15 21:08 UTC