필스너kim - Beer Recipe - Brewer's Friend

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필스너kim

168 calories 21.1 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday November 16th 2020
1.054
1.019
4.6%
22.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 80%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.1 Boil 60 min 14.27 50%
28 g Admiral28 g Admiral Hops Leaf/Whole 3.1 Boil 20 min 7.85 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 L Steeping 65 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.2 L) 27.3
Mash volume with grains (equipment estimates 21.2 L) 27.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 22 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 24
Going into fermentor (equipment estimates 24 L) 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.3  
Equipment Profile Used: System Default
"필스너kim" Bohemian Pilsener beer recipe by beerkim. Extract, ABV 4.61%, IBU 22.12, SRM 3.98, Fermentables: (DME Pilsen Light, Barke Munich Malt) Hops: (Saaz, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 15:55 UTC