comet galaxy strata ipa hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 16th 2020

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

26.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	The Swaen - Ale Malt1 kg Ale Malt	37	3.5	12.6%
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	62.9%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	12.6%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	9.4%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.5%
7.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Boil	10 min	8.99	5%
25 g	Comet (11 AA)25 g Comet (11 AA) Hops	Pellet	11	Boil	10 min	8.24	5%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Whirlpool at 80 °C	20 min	3.1	5%
50 g	Comet (11 AA)50 g Comet (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.68	10%
25 g	Yakima Valley Hops - Strata 25 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		5%
50 g	Comet (11 AA)50 g Comet (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		10%
50 g	Yakima Valley Hops - Strata 50 g Strata Hops	Pellet	12	Dry Hop	3 days		10%
100 g	Comet (11 AA)100 g Comet (11 AA) Hops	Pellet	11	Dry Hop	3 days		20%
100 g	Galaxy (14.25 AA)100 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		20%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Yakima Valley Hops - Strata (Pellet) 125 g Strata (Pellet) Hops	12.09	25%
225 g	Comet (11 AA) (Pellet) 225 g Comet (11 AA) (Pellet) Hops	13.92	45%
150 g	Galaxy (14.25 AA) (Pellet) 150 g Galaxy (14.25 AA) (Pellet) Hops	0	30%
500 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.50 g	Baking Soda	Water Agt	Mash
6.60 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.30 g	Canning Salt	Water Agt	Mash
1.50 g	Epsom Salt (MgSO4)	Water Agt	Mash
1.80 g	Gypsum (Calcium Sulfate)	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.10 g	Canning Salt	Water Agt	Sparge
0.50 g	Epsom Salt (MgSO4)	Water Agt	Sparge
0.60 g	Gypsum (Calcium Sulfate)	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.5	7.4	25	146	55	52
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.52 L	Strike	68 °C	67 °C	60 min
10.23 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	29
Mash volume with grains (equipment estimates 33.9 L)	34.3
Grain absorption losses	-8
Remaining sparge water volume (equipment estimates 15.8 L)	13.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 36 L)	34
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	30
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	0.4
Going into fermentor	30
Total:	42.9
Equipment Profile Used:	System Default

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Last Updated: 2023-04-14 10:52 UTC

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comet galaxy strata ipa hazy