Saison Guy 2 - Beer Recipe - Brewer's Friend

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Saison Guy 2

176 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bruno Ladvocat
Calories: 176 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday November 16th 2020
1.059
1.003
7.2%
31.8
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 36.4%
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 36.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12.4 Boil at 97 °C 30 min 18.93 20%
30 g Northern Brewer - Idaho 730 g Idaho 7 Hops Pellet 12.4 Whirlpool at 80 °C 20 min 5.77 40%
30 g Admiral30 g Admiral Hops Pellet 15.2 Whirlpool at 80 °C 20 min 7.07 40%
75 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130.7 18.4 3.2 38 97.8 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 64 °C 64 °C 80 min
8 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 4.45 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.5
Mash volume with grains 28.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 8 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Saison Guy 2" Saison beer recipe by Bruno Ladvocat. All Grain, ABV 7.24%, IBU 31.76, SRM 5.1, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Vienna, Wheat) Hops: (Idaho 7, Admiral)
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  • Last Updated: 2021-03-13 13:57 UTC