Porridge Club - Beer Recipe - Brewer's Friend

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Porridge Club

151 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.02 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 16th 2020
12.3 °P
3.0 °P
4.9%
14.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Simpsons - Finest Lager Malt2 kg Finest Lager Malt 35.74 4.37 42.1%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 5.97 42.1%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 15.8%
4.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 14.56 100%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Boil 0 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.88 L Strike 69 °C 67 °C 60 min
17.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Porridge Club" Weissbier beer recipe by NickyStriker. All Grain, ABV 4.92%, IBU 14.56, SRM 8.69, Fermentables: (Finest Lager Malt, Wheat Malt, Flaked Oats) Hops: (Styrian Goldings) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 10:26 UTC