Old Nelson (22L) - Beer Recipe - Brewer's Friend

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Old Nelson (22L)

349 calories 33.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CNA
Calories: 349 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Monday November 16th 2020
1.075
1.016
7.8%
56.8
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,500 g Crisp Malting - Finest Maris Otter6500 g Finest Maris Otter 38 6.51 86.9%
80 g United Kingdom - Chocolate80 g Chocolate 34 1132.64 1.1%
300 g Bestmalz - BEST Biscuit300 g BEST Biscuit 35 51.87 4%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 158.62 4%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 4%
7,480 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9 Boil 60 min 26.93 20%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.9 Boil 10 min 9.98 26.7%
40 g Challenger40 g Challenger Hops Pellet 8.8 Boil 10 min 12.73 26.7%
40 g Target40 g Target Hops Pellet 9 Boil 5 min 7.16 26.7%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
0.50 ml Brewers Clarex Fining Primary 0 min.
2.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 400 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 156       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Strike 74 °C 68 °C 60 min
Mash Out Strike 75 °C 75 °C 10 min
10 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 19.9
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 21.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Old Nelson (22L)" Old Ale beer recipe by CNA. All Grain, ABV 7.77%, IBU 56.81, SRM 30.04, Fermentables: (Finest Maris Otter, Chocolate, BEST Biscuit, Crystal 60L, Wheat) Hops: (Target, East Kent Goldings, Challenger) Other: (Protafloc, Brewers Clarex, Yeast Nutrient)
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  • Last Updated: 2022-10-14 13:06 UTC