Black Friday Brew - Beer Recipe - Brewer's Friend

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Black Friday Brew

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday November 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Root Shoot Malting - Genie Pale 2-Row7.5 lb Genie Pale 2-Row 36 2 55.6%
0.50 lb Great Western - Northwest Pale Ale Malt0.5 lb Northwest Pale Ale Malt 37 3 3.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.7%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 3.7%
0.25 lb Canada Malting - WHITE WHEAT MALT0.25 lb WHITE WHEAT MALT 38.1 3.5 1.9%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 1.9%
1 lb Briess - CBW® Golden Light 1 lb CBW® Golden Light 41 4 7.4%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 22.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14 Boil 60 min 56.97 23.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.76 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.88 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.49 9.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.57 9.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 38.1%
5.25 oz / $ 0.00
 
Yeast
- Imperial A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Black Friday Brew" American IPA beer recipe by gail_paul. All Grain, ABV 8.08%, IBU 89.67, SRM 7.6, Fermentables: (Genie Pale 2-Row, Northwest Pale Ale Malt, Caramel Malt - 20L, Barke Munich Malt, WHITE WHEAT MALT, Honey Malt, CBW® Golden Light , Liquid Malt Extract - Light) Hops: (Nugget, Citra)
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  • Last Updated: 2020-11-16 06:19 UTC