Calypso American IPA - Beer Recipe - Brewer's Friend

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Calypso American IPA

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mmbeer
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 15th 2014
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1.063
1.010
7.0%
64.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 78.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.9%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 First Wort 60 min 45.67 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 8.09 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Hop Stand at 180 °F 10 min 5.52 16.7%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.7 Hop Stand at 180 °F 10 min 5.39 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 36 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 gal BIAB no sparge Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.8 43.2  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.73 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 6 24  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Calypso American IPA" American IPA beer recipe by Mmbeer. BIAB, ABV 7.01%, IBU 64.67, SRM 9.33, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt) Hops: (Calypso, Citra, Citra (11 AA)) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-28 16:28 UTC