Stone Leaf Kung i Baren - Beer Recipe - Brewer's Friend

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Stone Leaf Kung i Baren

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.61 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday November 15th 2020
1.062
1.012
6.6%
0.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Castle Malting - Château Pale Ale4.9 kg Château Pale Ale 38 3.4 69.5%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 15.6%
0.75 kg Belgian - Wheat0.75 kg Wheat 38 1.8 10.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 13 Boil 10 min 0.93 0.6%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 7.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
62 g Citra62 g Citra Hops Pellet 11 Dry Hop 5 days 19.1%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.1%
62 g Amarillo62 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.1%
62 g Artisan - Mosaic62 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.1%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.21 L. Suggest reducing initial strike volume to 40.75 L and adding 8.81 L sparge/top-off. 49.6
Strike water volume (equipment estimates 39 L) 49.6
Mash volume with grains (equipment estimates 43.7 L) 54.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 35.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35.6 L) 25
Total: 49.6  
Equipment Profile Used: System Default
"Stone Leaf Kung i Baren" American IPA beer recipe by Superhinken. BIAB, ABV 6.62%, IBU 0.93, SRM 6, Fermentables: (Château Pale Ale, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 10:44 UTC