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Awesome Recipe

158 calories 11.2 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Sunday November 15th 2020
1.049
1.005
5.7%
46.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - CBW® Golden Light 5 lb CBW® Golden Light 41 4 29.4%
4 lb Briess - DME Traditional Dark4 lb DME Traditional Dark 44.6 30 23.5%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 29.4%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz ld carlson summit (11.8 AA)2 oz ld carlson summit (11.8 AA) Hops Pellet 11.8 Boil 60 min 28.82 33.3%
4 oz yakima chief hops challenger uk (4.6 AA)4 oz yakima chief hops challenger uk (4.6 AA) Hops Pellet 4.6 Boil 30 min 17.27 66.7%
6 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Ounces
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
Heat water added to kettle (equipment estimates 53.5 L) 29.8
Mash volume with grains (equipment estimates 53.5 L) 32.2
Grain absorption losses (steeping) -3.6
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 52.6 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #329704. Extract, ABV 5.73%, IBU 46.08, SRM 8.78, Fermentables: (CBW® Golden Light , DME Traditional Dark, Pale Ale Malt 2-Row, Pilsen Malt 2-Row) Hops: (ld carlson summit (11.8 AA), yakima chief hops challenger uk (4.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 16:30 UTC