Belgian Blonde Ale - Beer Recipe - Brewer's Friend

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Belgian Blonde Ale

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 15th 2020
1.070
1.013
7.5%
24.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 36.6%
1.50 kg Crisp Malting - Extra Pale Maris Otter1.5 kg Extra Pale Maris Otter 37.5 2 36.6%
0.30 kg Aromatic Malt0.3 kg Aromatic Malt 35 20 7.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 12.2%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.3%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.2 Boil at 100 °C 60 min 21.92 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.9 Boil at 100 °C 5 min 2.28 60%
25 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.5 L) 19
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Going into fermentor 14
Total: 23.5  
Equipment Profile Used: System Default
"Belgian Blonde Ale" Belgian Blond Ale beer recipe by Stu's-Brew. All Grain, ABV 7.52%, IBU 24.2, SRM 5.7, Fermentables: (Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Aromatic Malt, Cane Sugar, Wheat) Hops: (Chinook, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 17:10 UTC