PB&C Stout - Beer Recipe - Brewer's Friend

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PB&C Stout

183 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 15th 2020
1.055
1.017
5.0%
36.4
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 46.8%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 28.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 7.1%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 16.03 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 20.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb flaked oats Other Other 0 min.
2 oz Cocoa powder Spice Boil 30 min.
2 tbsp peanut butter extract Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.77 g | 11.1 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 2.77 g | 11.1 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
"PB&C Stout" Sweet Stout beer recipe by Boosh. Extract, ABV 4.96%, IBU 36.39, SRM 40.08, Fermentables: (LME Traditional Dark, DME Bavarian Wheat, Lactose (Milk Sugar)) Steeping Grains: (Dark Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Chinook) Other: (flaked oats, Cocoa powder, peanut butter extract)
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  • Last Updated: 2020-11-15 19:42 UTC