Christmas porter
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
9.63 |
6.3% |
5 g |
Challenger5 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
4.66 |
6.3% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
6.98 |
12.5% |
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
3.38 |
12.5% |
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15.7 |
Whirlpool at 90 °C
|
5 min |
6.36 |
31.3% |
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
7.6 |
Whirlpool at 90 °C
|
5 min |
3.08 |
31.3% |
80 g
/ 0.00 €
|
Target Water Profile
Attica tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.75 L |
|
Strike |
67 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.6 L)
|
32.9 |
Mash volume with grains (equipment estimates 38.9 L)
|
36.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.7 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Christmas porter" American Porter beer recipe by Gmarg. BIAB, ABV 6.26%, IBU 34.09, SRM 31.25, Fermentables: (Pale Ale, Munich Type I, Rye, Beech Smoked Barley, Chocolate Malt, CaraMunich III, Carafa III) Hops: (Columbus, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 13:25 UTC