Christmas porter - Beer Recipe - Brewer's Friend

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Christmas porter

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday November 15th 2020
1.059
1.013
6.3%
34.1
31.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg German - Pale Ale2.837 kg Pale Ale 39 2.3 56.7%
0.66 kg Weyermann - Munich Type I0.663 kg Munich Type I 38 6 13.3%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
0.40 kg Weyermann - Beech Smoked Barley0.4 kg Beech Smoked Barley 35 2.7 8%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 6%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.7 Boil 60 min 9.63 6.3%
5 g Challenger5 g Challenger Hops Pellet 7.6 Boil 60 min 4.66 6.3%
10 g Columbus10 g Columbus Hops Pellet 15.7 Boil 10 min 6.98 12.5%
10 g Challenger10 g Challenger Hops Pellet 7.6 Boil 10 min 3.38 12.5%
25 g Columbus25 g Columbus Hops Pellet 15.7 Whirlpool at 90 °C 5 min 6.36 31.3%
25 g Challenger25 g Challenger Hops Pellet 7.6 Whirlpool at 90 °C 5 min 3.08 31.3%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.4 8.1 65.9 146.1 72.4 33.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.75 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 32.9
Mash volume with grains (equipment estimates 38.9 L) 36.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Christmas porter" American Porter beer recipe by Gmarg. BIAB, ABV 6.26%, IBU 34.09, SRM 31.25, Fermentables: (Pale Ale, Munich Type I, Rye, Beech Smoked Barley, Chocolate Malt, CaraMunich III, Carafa III) Hops: (Columbus, Challenger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-11-28 13:25 UTC